It's a thing. There are recipes. I believe I'd prefer the Stonewall Kitchen version because it mentions "small bits of bacon" and other things. Like bourbon. Yes, I'd like bourbon, ta.
Stonewall has many nommy jams btw. Most excellent stuff.
And of course there are websites dedicated to the love of bacon. I like bacon. I do not /love/ bacon. But my curiousity is peaked by long stem BACON ROSES.
I aint paying $90 for them. No. But I kinda want to try making them. What do you suppose? Lean thick bacon cooked to just before crisp, rolled and then maybe finished under a broiler?
Which reminds me of the apple roses I keep imagining I'll bake one of these days...